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Mafalda awarded by Forbes. Among the 100 best Italian Excellences 2023

  It is with immense pride and gratitude that we accept the prestigious Italian excellence award Forbes. This incredible distinction represents unparalleled recognition for our commitment and ded...

Recipes from our food followers: White asparagus rolls in lard from Colonnata IGP and Pancetta Mafalda by Gianni Rigoni

Remove the final and harder part of the asparagus and peel them with the potato peeler, boil them for 10 minutes in boiling, lightly salted water. Remove the asparagus and wrap them in a napkin to ...

Recipes from our Food bloggers: Pasta Cauliflower and Guanciale Mafalda

Ingrediants Mezze Maniche Rigate 320 g Pillow 120 g Cauliflower 350 g Thyme to taste Salt up to taste   To make the cauliflower and guanciale pasta, cut the guanciale into slices, then cut into s...

Recipes from our Food bloggers: Pappardelle in giallo with chestnuts and Mafalda pork cheek by Oriana Ciracò

Pappardelle for 4 people 1 slice of bacon @LardodiColonnataIGPMafalda 300g boiled chestnuts 300g milk Half a shallot 50g grated Parmesan cheese 50g extra virgin olive oil Saffron Cook the chestnuts...

Recipes from our foodfollowers: Bucatini all'amatriciana by: cucinare_convale

320 g of bucatini • 120 g of Mafalda seasoned Colonnata bacon in thick slices • About 50 g of grated pecorino (delicate and not too salty) • 1 tomato sauce • salt • pepper Method In a pan add the...

Recipes from our food followers: Pappardelle with lamb with Mafalda bacon, Oriana Ciracò saffron pistils

Pappardelle for 4 people 1 shoulder of lamb 1 slice of Mafalda bacon 1 clove of garlic 4 sage leaves 40g flour 80 g fresh grated pecorino 50g grated aged pecorino 50g extra virgin olive oil Saffron...

Recipes from our foodfollowers: Fettuccine with porcini mushrooms on potato cream and seasoned Colonnata bacon by Maria Pandolfo

Ingrediants: -400gr of FETTUCCINE WITH PORCINI MUSHROOMS -DRY PORCINI MUSHROOMS  -2 LARGE POTATOES -50gr of MAFALDA SEASONED COLONNATA BACON -Salt to taste. -EXTRA VIRGIN OLIVE OIL In a pan, sau...

Recipes from our foodfollowers: Baciocca cake with Lardo di Colonnata IGP Mafalda by Manuela Meccarello

"It is a Ligurian savory pie a bit revisited by me, very very greedy .. It has a pastry base and a filling of potatoes, onions and lard .. Cut into squares and also served warm, it is excellent for...

Recipes from our foodfollowers: Fusilli with pumpkin, olives and Mafalda pancetta by Amalia Occhiali

In a pan, brown the onion, then add the pumpkin previously cut into small pieces, olives and pancetta We let it cook for about ten minutes. In the meantime, boil the water for the pasta and when...