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Article: Recipes from our foodfollowers: Fusilli with pumpkin, olives and Mafalda pancetta by Amalia Occhiali

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Ricette dai nostri foodfollowers: Fusilli con zucca, olive e pancetta Mafalda di Amalia Occhiali - anticalarderiamafalda.com
Ricette

Recipes from our foodfollowers: Fusilli with pumpkin, olives and Mafalda pancetta by Amalia Occhiali

In a pan, brown the onion, then add the pumpkin previously cut into small pieces, olives and pancetta


We let it cook for about ten minutes.

In the meantime, boil the water for the pasta and when cooked, add it to the sauce.

Really a delicious and simple dish to make!

Lardo di Colonnata IGP MAFALDA

Written by Mafalda srl

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