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Mafalda awarded by Forbes. Among the 100 best Italian Excellences 2023

  It is with immense pride and gratitude that we accept the prestigious Italian excellence award Forbes. This incredible distinction represents unparalleled recognition for our commitment and ded...

Recipes from our Food bloggers: Pasta Cauliflower and Guanciale Mafalda

Ingrediants Mezze Maniche Rigate 320 g Pillow 120 g Cauliflower 350 g Thyme to taste Salt up to taste   To make the cauliflower and guanciale pasta, cut the guanciale into slices, then cut into s...

Recipes from our Food bloggers: Pappardelle in giallo with chestnuts and Mafalda pork cheek by Oriana Ciracò

Pappardelle for 4 people 1 slice of bacon @LardodiColonnataIGPMafalda 300g boiled chestnuts 300g milk Half a shallot 50g grated Parmesan cheese 50g extra virgin olive oil Saffron Cook the chestnuts...

Recipes from our foodfollowers: Bucatini all'amatriciana by: cucinare_convale

320 g of bucatini • 120 g of Mafalda seasoned Colonnata bacon in thick slices • About 50 g of grated pecorino (delicate and not too salty) • 1 tomato sauce • salt • pepper Method In a pan add the...

Recipes from our food followers: Pappardelle with lamb with Mafalda bacon, Oriana Ciracò saffron pistils

Pappardelle for 4 people 1 shoulder of lamb 1 slice of Mafalda bacon 1 clove of garlic 4 sage leaves 40g flour 80 g fresh grated pecorino 50g grated aged pecorino 50g extra virgin olive oil Saffron...