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Recipes from our food followers: White asparagus rolls in lard from Colonnata IGP and Pancetta Mafalda by Gianni Rigoni

Remove the final and harder part of the asparagus and peel them with the potato peeler, boil them for 10 minutes in boiling, lightly salted water. Remove the asparagus and wrap them in a napkin to ...

Recipes from our Food bloggers: Pasta Cauliflower and Guanciale Mafalda

Ingrediants Mezze Maniche Rigate 320 g Pillow 120 g Cauliflower 350 g Thyme to taste Salt up to taste   To make the cauliflower and guanciale pasta, cut the guanciale into slices, then cut into s...

Recipes from our Food bloggers: Pappardelle in giallo with chestnuts and Mafalda pork cheek by Oriana Ciracò

Pappardelle for 4 people 1 slice of bacon @LardodiColonnataIGPMafalda 300g boiled chestnuts 300g milk Half a shallot 50g grated Parmesan cheese 50g extra virgin olive oil Saffron Cook the chestnuts...

Recipes from our foodfollowers: Bucatini all'amatriciana by: cucinare_convale

320 g of bucatini • 120 g of Mafalda seasoned Colonnata bacon in thick slices • About 50 g of grated pecorino (delicate and not too salty) • 1 tomato sauce • salt • pepper Method In a pan add the...